Slow Cooker Chicken Chili Recipe | Set It & Forget It!
Description
This Slow Cooker Chicken Chili is hearty, creamy, and packed with flavor — the ultimate comfort food in a bowl! 🌶️🍲 Just toss in the ingredients, set it, and forget it until it’s time to eat. Perfect for cozy nights, family dinners, or meal prep.
In this episode of Mama Debz Kitchen, we show you how to layer fresh chicken, beans, veggies, and spices into your crockpot for a delicious chili that practically makes itself. Topped with avocado, cheese, or jalapeños, every bite is pure comfort.
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✅ Ingredients (Slow Cooker Chicken Chili):
1 lb boneless skinless chicken breasts
2 tbsp butter, chopped
1 onion, chopped
1 jalapeño, seeded & diced
3 garlic cloves, minced
1 tsp cumin
¼ tsp onion powder
¼ tsp salt
1 cup low-sodium chicken broth
15 oz small white beans, drained & rinsed
4.5 oz diced green chilies
10 oz frozen sweet corn
1 cup salsa verde
½ cup heavy cream
👩🍳 Instructions:
Place chicken in crockpot, top with butter, onion, jalapeño, garlic, and seasonings.
Add beans, green chilies, salsa verde, and broth. Stir gently.
3. Cook on HIGH 4–5 hrs or LOW 6–8 hrs.
4. Shred chicken, stir in heavy cream, and serve with toppings.
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